Mettere in un recipiente la rucola e i lamponi. Tagliere il primo sale a dadini e la mela a fettine. Fare un’emulsione con olio, aceto balsamico e sale e versarla nell’insalata. Impiattare l’insalata accompagnandola con le mele, il primo sale e con dei fiori commestibili.
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Ingredienti: 1 mela, 150 g di lamponi, 80 g di primo sale, 80 g di rucola, 2 cucchiai di fiori commestibili, Aceto balsamico, Olio extra vergine d’oliva, Sale